Espresso
Espresso is the name of a highly concentrated, bittersweet coffee originating in Italy in the early 20th century. Each shot of espresso is made to order upon customer request, as opposed to being brewed in anticipation of demand.
Learn moreMocha
Mocha is any type of chocolate-flavored coffee. It is often in iced, latte, or frappe form. Some Mocha recipes include some type of chocolate sauce (syrup, etc.), mixed in during the making of the coffee.
Learn moreCappucino
A cappuccino is a coffee-based drink made primarily from espresso and milk. It consists of one-third espresso, one-third heated milk and one-third milk foam and is generally served in a 6 to 8-ounce cup.
Learn moreFlat white
A flat white is similar to a cappuccino but uses microfoam instead of dry foam. It is a coffee beverage from Australia and New Zealand. It is prepared by pouring microfoam (steamed milk from the bottom of a pitcher) over a single (30ml) or double shot (60ml) of espresso.
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